Rice cookers · Choose by your needs

Rice cookers with a documented soft porridge scale

For Soft Porridge, the Tiger JKT-D10U documents only a half-cup batch, while the larger JPW-H18U covers half to 1.5 supplied cups. Both have a separate Firm method; choose by the exact Soft range rather than the cooker’s ordinary rice capacity or a different porridge scale.

  • The exact manual must document a Soft Porridge scale for the model.
  • Use the Soft method's own dry supplied-cup amount.
  • A Firm/Hard or Thick/Thin scale is not interchangeable with Soft.

Comparison updated 29 October 2026.

The examples expose the difference between a half-cup-only Soft route and one with a documented 1.5-cup ceiling; all matches remain reachable.

Compare the differences that matter

ModelSoft Porridge methodDocumented dry amountWhy the limit matters
Tiger JKT-D10U
JKT-D10U (US5.5 supplied dry cups)
Soft Porridge0.5 supplied cupA half-cup-only route
Tiger JPW-H18U
JPW-H18U (US1.8L /10 supplied dry cups)
Soft Porridge0.5–1.5 supplied cupsThe Soft plan differs from Firm and ingredient variants

Why choose each option?

Tiger JPW-H18U

Tiger JPW-H18U

Choose it when: The exact JPW-H18U instructions give the Soft scale a larger upper amount than the JKT-D10U while keeping the named method distinct from Firm Porridge.

The limit: Its 1.5-cup limit applies to the documented Soft plan; added ingredients and Brown Porridge use separate instructions.

Compare other models meeting these requirements

Soft is a named method

The soft-style filter requires a documented Soft Porridge scale, not a general porridge menu or a guess based on the finished rice. Here the exact manuals label a separate Soft program, so their dry-cup amounts can be compared directly.

Pick the range for your portion

The JKT-D10U Soft plan is for 0.5 supplied cup; the JPW-H18U Soft plan is for 0.5–1.5 cups. If you need a larger amount, the second plan has the broader documented range, but its Soft method still must be followed exactly.

Keep other scales separate

Both examples also have Firm Porridge plans, but those have different maxima. A maker's Firm, Hard, Thick, or Thin directions do not change the Soft amount; Brown Porridge and congee are separate grain-specific decisions.

Questions that change the choice

Can I use the Firm amount for Soft Porridge?

No. The manuals list Soft and Firm separately. The JKT-D10U's Soft amount is half a cup even though its Firm route extends to one cup.

Is the Soft scale a universal texture guarantee?

No. The page compares the exact named setting and dry amount; it does not claim that different makers produce an identical texture. Use the manual's water scale and recipe.

Sources for the comparison

Does another requirement change your choice?