Rice cookers · Choose by your needs
Rice cookers with a dedicated steel-cut oatmeal program
For half-cup steel-cut oatmeal batches, the Zojirushi NS-LGC05 documents 0.5–1.5 supplied cups and the NW-QAC10 documents 0.5–2.5. Choose the LGC05 if 1.5 cups is enough; choose the QAC10 when you may cook more than that, up to 2.5 cups. These are oatmeal-menu amounts, not the cookers' general rice capacities.
- Choose a cooker with a documented Oats or steel-cut oatmeal operating plan.
- Use each oatmeal plan's supplied dry-cup limits, not a rice capacity or cooked-yield estimate.
- This page compares the documented oatmeal quantity range; it does not rank taste, speed, or cooking quality.
Comparison updated 29 October 2026.
Use the oatmeal menu's quantity table
A rice cooker's nominal capacity or white-rice range is not the oatmeal range. For these two models, the manuals attach their own supplied-cup minimum and maximum to the Oats or steel-cut oatmeal menu.
Choose by the batch you actually make
Choose the NS-LGC05 for a 0.5–1.5-cup oatmeal batch; choose the NW-QAC10 if you need the same half-cup start but may cook more than 1.5 and up to 2.5 supplied cups. The QAC10 extends the documented oatmeal ceiling; the manuals do not establish a texture or quality advantage from that larger limit.
Check the named recipe before scaling
Both featured models document an oatmeal range beginning at half a supplied cup, but the page does not convert that dry measure to cooked yield. Use the exact model's recipe directions for liquid amounts and any preparation details rather than borrowing a ratio from a different model.
Questions that change the choice
Can both models make a half-cup oatmeal batch?
Yes. Both exact oatmeal-plan records begin at 0.5 supplied dry cup. The LGC05 ends at 1.5 cups; the QAC10 extends to 2.5.
Does a six-cup rice-cooker label mean six cups of oatmeal?
No. Use the model's oatmeal plan, which can have a lower maximum than its standard rice capacity. The examples here top out at 1.5 and 2.5 supplied cups of oatmeal.
Sources for the comparison